Indonesian Cloves (Java Origin)
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Java, Indonesia
Syzygium aromaticum
Whole dried cloves
Indonesian Cloves from Java are renowned for their strong aroma, high oil content, and consistent quality. Grown in fertile volcanic soil and tropical climate, Java cloves are widely used in the food, spice, cigarette (kretek), pharmaceutical, cosmetic, and essential oil industries. Harvested at optimal maturity and carefully dried to export standards, these cloves offer excellent flavor intensity and stability for bulk applications.
Characteristics
Origin: Java, Indonesia
Form: Whole dried cloves
Color: Dark brown to reddish-brown
Aroma: Strong, warm, and spicy
Grade: Export quality
Moisture Content
Moisture: Max. 12%
Health Benefits & Functional Uses
Indonesian cloves are traditionally valued for their medicinal and functional properties, including:
Rich in eugenol, a natural antioxidant and antimicrobial compound
Supporting oral health and commonly used in dental applications
Helping relieve digestive discomfort and bloating
Supporting respiratory health
Used in herbal remedies, essential oils, cosmetics, aromatherapy, and functional foods
Applications
Food & beverage industry
Herbal medicine and traditional remedies
Essential oil extraction
Pharmaceutical and cosmetic manufacturing
Cigarette (kretek) industry
Minimum Order Quantity (MOQ)
Standard MOQ: 1 metric ton
Export pricing applies for MOQ 20 metric tons and above
Price
FOB Price: Starting from USD 12.00 / kg
(Applicable for MOQ 20 metric tons)
Sample Availability
Samples are available upon request.
Sample shipment can be arranged for quality evaluation.
Packaging
PP woven bags or cartons
Net weight: 25–50 kg per bag (or as requested)
Port of Loading
Cilacap Port, Central Java
Semarang Port, Central Java