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Indonesian Lemongrass Powder (Sereh Bubuk)

18 18
Java, Indonesia
Cymbopogon citratus
Lemongrass Powder (Processed from dried lemongrass stalks)


Harvesting
Made from mature lemongrass stalks, carefully selected and hand-sorted

PHYSICAL SPECIFICATION
• Form: Fine powder
• Color: Pale green to light yellow (natural lemongrass color)
• Aroma: Fresh, citrusy, strong lemongrass aroma
• Taste: Citrusy, slightly sweet, refreshing

PROCESSING METHOD
• Fresh lemongrass cleaning & trimming
• Slicing and natural sun drying
• Controlled oven drying to stable moisture
• Fine milling & sieving
• No artificial coloring
• No preservatives

QUALITY PARAMETERS
• Moisture Content: Max. 10%
• Mesh Size: 60–80 mesh (customizable)

PACKAGING
• Packaging: Food-grade PE / Carton
• Net Weight: 20 kg / 25 kg
• Custom packaging available

TRADE INFORMATION
• Price: FOB starting from USD 9.00 / kg 
• MOQ: 1 ton
• Sample: Available for quality evaluation
• Incoterm: FOB
• Port of Loading: Cilacap / Semarang – Central Java, Indonesia

SHELF LIFE
• 18–24 months
• Stored in a cool, dry place away from direct sunlight

Indonesian Turmeric Powder

18 18
Java, Indonesia
Curcuma longa L.
Turmeric Powder (Processed from dried turmeric rhizomes)


Harvesting
Made from fully mature turmeric rhizomes, carefully selected and hand-sorted

PHYSICAL SPECIFICATION
• Form: Fine powder
• Color: Bright yellow to yellow-orange (natural turmeric color)
• Aroma: Warm, earthy, characteristic turmeric aroma
• Taste: Mildly bitter, earthy, slightly spicy

PROCESSING METHOD
• Fresh turmeric washing & peeling
• Slicing and natural sun drying
• Controlled oven drying to stable moisture
• Fine milling & sieving
• No artificial coloring
• No preservatives

QUALITY PARAMETERS
• Moisture Content: Max. 10%
• Mesh Size: 60–80 mesh (customizable)

PACKAGING
• Packaging: Food-grade PE / Carton
• Net Weight: 20 kg / 25 kg
• Custom packaging available

TRADE INFORMATION
• Price: FOB starting from USD 9.00 / kg (minimum purchase 5 tons)
• MOQ: 1 ton
• Sample: Available for quality evaluation
• Incoterm: FOB
• Port of Loading: Cilacap / Semarang – Central Java, Indonesia

SHELF LIFE
• 18–24 months
• Stored in a cool, dry place away from direct sunlight

Indonesian Clove Powder

40 40
Java, Indonesia
Syzygium aromaticum
Clove Powder (Processed from dried clove buds)


Harvesting
Made from fully mature clove buds, carefully selected and hand-sorted

PHYSICAL SPECIFICATION
• Form: Fine powder
• Color: Dark brown to brownish black (natural clove color)
• Aroma: Very strong, warm, spicy, characteristic clove aroma
• Taste: Spicy, pungent, slightly sweet, warming

PROCESSING METHOD
• Dried clove buds cleaning & sorting
• Controlled drying to stable moisture
• Fine milling & sieving
• No artificial coloring
• No preservatives

QUALITY PARAMETERS
• Moisture Content: Max. 10%
• Mesh Size: 60–80 mesh (customizable)

PACKAGING
• Packaging: Food-grade PE / Carton
• Net Weight: 20 kg / 25 kg
• Custom packaging available

TRADE INFORMATION
• Price: FOB starting from USD 20.00 / kg (minimum purchase 5 tons)
• MOQ: 1 ton
• Sample: Available for quality evaluation
• Incoterm: FOB
• Port of Loading: Cilacap / Semarang – Central Java, Indonesia

SHELF LIFE
• 18–24 months
• Stored in a cool, dry place away from direct sunlight

Indonesian Javanese Turmeric Powder

20 20
Java, Indonesia
Curcuma xanthorrhiza
Temulawak Powder (Processed from dried temulawak rhizomes)


Harvesting
Made from fully mature temulawak rhizomes, carefully selected and hand-sorted

PHYSICAL SPECIFICATION
• Form: Fine powder
• Color: Yellow-orange to deep orange (natural temulawak color)
• Aroma: Warm, earthy, slightly bitter, characteristic temulawak aroma
• Taste: Bitter, earthy, slightly spicy

PROCESSING METHOD
• Fresh temulawak washing & peeling
• Slicing and natural sun drying
• Controlled oven drying to stable moisture
• Fine milling & sieving
• No artificial coloring
• No preservatives

QUALITY PARAMETERS
• Moisture Content: Max. 10%
• Mesh Size: 60–80 mesh (customizable)

PACKAGING
• Packaging: Food-grade PE / Carton
• Net Weight: 20 kg / 25 kg
• Custom packaging available

TRADE INFORMATION
• Price: FOB starting from USD 10.00 / kg (minimum purchase 5 tons)
• MOQ: 1 ton
• Sample: Available for quality evaluation
• Incoterm: FOB
• Port of Loading: Cilacap / Semarang – Central Java, Indonesia

SHELF LIFE
• 18–24 months
• Stored in a cool, dry place away from direct sunlight

Indonesian Ginger Powder (Jahe Emprit)

18 18
Java, Indonesia
Zingiber officinale Roscoe
Ginger Powder (Processed from dried ginger rhizomes)


Harvesting
Made from fully mature Jahe Emprit rhizomes, carefully selected and hand-sorted

PHYSICAL SPECIFICATION
• Form: Fine powder
• Color: Light yellow to pale brown (natural dried ginger color)
• Aroma: Very strong, warm, spicy aroma 
• Taste: Sharp spicy, pungent, characteristic of Jahe Emprit

PROCESSING METHOD
• Fresh Jahe Emprit washing & peeling
• Slicing and natural sun drying
• Controlled oven drying to stable moisture
• No artificial coloring
• No preservatives

QUALITY PARAMETERS
• Moisture Content: Max. 10%
• Mesh Size: 60–80 mesh (customizable)

PACKAGING
• Pakckaging: Food-grade PE / Carton
• Net Weight: 20 kg / 25 kg
• Custom packaging available

TRADE INFORMATION
• Price: FOB starting from USD 9.00 / kg (minimum purchase 5 tons)
• MOQ: 1 ton
• Sample: Available for quality evaluation
• Incoterm: FOB
• Port of Loading: Cilacap / Semarang – Central Java, Indonesia

SHELF LIFE
• 18–24 months
• Stored in a cool, dry place away from direct sunlight

Indonesian Cinnamon Powder

20 20
Java, Indonesia
Cinnamomum burmannii
Fine powder

Product Type
Cinnamon Powder (Processed from dried cinnamon bark)

Origin
Indonesia

Harvesting
Made from fully mature cinnamon bark, carefully selected and hand-sorted

PHYSICAL SPECIFICATION
• Form: Fine powder
• Color: Reddish brown to dark brown (natural cinnamon color)
• Aroma: Strong, warm, sweet-spicy cinnamon aroma
• Taste: Sweet, slightly pungent, warm and aromatic

PROCESSING METHOD
• Cinnamon bark cleaning & sorting
• Natural sun drying
• Controlled oven drying to stable moisture
• Fine milling & sieving
• No artificial coloring
• No preservatives

QUALITY PARAMETERS
• Moisture Content: Max. 10%
• Mesh Size: 60–80 mesh (customizable)

PACKAGING
• Packaging: Food-grade PE / Carton
• Net Weight: 20 kg / 25 kg
• Custom packaging available

TRADE INFORMATION
• Price: FOB starting from USD 10.00 / kg (minimum purchase 5 tons)
• MOQ: 1 ton
• Sample: Available for quality evaluation
• Incoterm: FOB
• Port of Loading: Cilacap / Semarang – Central Java, Indonesia


SHELF LIFE
• 18–24 months
• Stored in a cool, dry place away from direct sunlight

Dried Lemongrass Cut

12 12
Java, Indonesia
Cymbopogon citratus
Dried lemongrass cut

Our Dried Lemongrass Cut is produced from carefully selected Cymbopogon citratus, the culinary-grade lemongrass widely used for food, herbal tea, and wellness applications. The leaves are harvested at optimal maturity, then processed through natural sun drying and controlled oven drying to preserve their fresh lemon aroma, natural color, and active compounds.

The lemongrass is uniformly cut into 1–2 cm pieces, making it ideal for herbal tea blending, seasoning, and industrial food processing. With low moisture content and hygienic handling, this product meets export-quality standards and offers stable shelf life.

Specifications
Form: Dried lemongrass cut
Cut Size: 1–2 cm
Color: Natural green
Aroma: Strong lemony, fresh
Moisture Content: Max. 10%
Processing: Natural drying & oven drying
Additives: None (100% pure, no preservatives)

Health Benefits & Uses
Dried lemongrass is traditionally known for its functional properties, including:
Supporting digestion and gut health
Natural antioxidant source
Helping relieve bloating and fatigue
Commonly used in herbal tea, functional drinks, soups, and seasoning blends

Packaging
Inner: Food-grade PE bag
Outer: PP woven bag / carton
Net Weight Options: 10 kg / 20 kg / 25 kg
Custom packaging available upon request

Trade Information
Price: FOB from USD 6.00 / kg
MOQ: 1 metric ton
Sample: Available for quality evaluation
Port of Loading: Cilacap or Semarang Port, Central Java – Indonesia
Incoterm: FOB

Shelf Life
18–24 months
Store in a cool, dry place away from direct sunlight




Indonesian White Pepper (Java Origin)

26 26
Java, Indonesia
Piper nigrum L.
Whole white peppercorn

Indonesian White Pepper from Java is a premium spice known for its clean appearance, strong pungency, and refined aroma. Produced from fully ripe pepper berries with the outer skin removed through controlled soaking and drying, Java white pepper is widely used in culinary, food processing, pharmaceutical, and seasoning industries. Cultivated in fertile regions of Java and processed under strict quality control, this product meets international export standards.

Characteristics
Origin: Java, Indonesia
Form: Whole white peppercorn
Color: Creamy white to light beige
Aroma: Sharp, warm, and aromatic
Taste: Strong, spicy, and long-lasting
Grade: Export quality

Moisture Content
Moisture: Max. 12%
(Ensures product stability, longer shelf life, and suitability for export storage)

Health Benefits & Functional Properties
White pepper (Piper nigrum L.) has long been valued for its functional and medicinal properties, including:
Supporting digestion and reducing bloating
Helping improve appetite and metabolism
Possessing antioxidant and antibacterial properties
Supporting blood circulation and warming the body
Commonly used in herbal remedies, traditional medicine, and functional foods

Applications
Food & beverage industry
Seasoning blends and sauces
Pharmaceutical and herbal products
Essential oil and extract production
Catering and industrial kitchens

Minimum Order Quantity (MOQ)
Standard MOQ: 1 metric ton
Export pricing applies for MOQ 20 metric tons and above

Price
FOB Price: Starting from USD 13.00 / kg
(Applicable for MOQ 20 metric tons)

Sample Availability
Samples are available upon request. Sample shipment can be arranged for buyer evaluation.

Packaging
PP woven bags or cartons
Net weight: 25–50 kg per bag (custom packaging available)

Port of Loading
Cilacap Port, Central Java
Semarang Port, Central Java

Populart Product

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18 18
Java, Indonesia
Cymbopogon citratus
Lemongrass Powder (Processed from dried lemongrass stalks)


Harvesting
Made from mature lemongrass stalks, carefully selected and hand-sorted

PHYSICAL SPECIFICATION
• Form: Fine powder
• Color: Pale green to light yellow (natural lemongrass color)
• Aroma: Fresh, citrusy, strong lemongrass aroma
• Taste: Citrusy, slightly sweet, refreshing

PROCESSING METHOD
• Fresh lemongrass cleaning & trimming
• Slicing and natural sun drying
• Controlled oven drying to stable moisture
• Fine milling & sieving
• No artificial coloring
• No preservatives

QUALITY PARAMETERS
• Moisture Content: Max. 10%
• Mesh Size: 60–80 mesh (customizable)

PACKAGING
• Packaging: Food-grade PE / Carton
• Net Weight: 20 kg / 25 kg
• Custom packaging available

TRADE INFORMATION
• Price: FOB starting from USD 9.00 / kg 
• MOQ: 1 ton
• Sample: Available for quality evaluation
• Incoterm: FOB
• Port of Loading: Cilacap / Semarang – Central Java, Indonesia

SHELF LIFE
• 18–24 months
• Stored in a cool, dry place away from direct sunlight

Indonesian Lemongrass Powder (Sereh Bubuk)

6 6
Java, Indonesia
Zingiber officinale
Emprit (small rhizome, high spiciness)

Java Emprit Ginger is a premium Indonesian ginger variety known for its small rhizome size and strong pungent aroma. It is widely used in the food, beverage, herbal, and pharmaceutical industries due to its high essential oil and oleoresin content. Sourced directly from farmers in Central Java, this ginger is harvested at optimal maturity to ensure maximum potency, flavor, and active compounds.

This product is suitable for bulk buyers, exporters, manufacturers, and distributors seeking high-quality Indonesian ginger with consistent supply and competitive pricing. Custom specifications, packaging, and phytosanitary documentation are available upon request.

“Samples are available upon request. We are ready to provide product samples for quality evaluation prior to bulk orders.”

Characteristics
Variety: Emprit (small rhizome, high spiciness)
Color: Light to golden brown skin
Aroma: Strong, sharp, and spicy
Taste: Hot and intense
Processing: Fresh, cleaned, and naturally dried (upon request)

Health Benefits & Uses
Java Emprit Ginger is traditionally valued for both culinary and medicinal purposes, including:
Supporting digestion and reducing bloating
Helping relieve nausea and motion sickness
Warming the body and improving blood circulation
Supporting immunity due to its antioxidant properties
Commonly used in herbal medicine, ginger powder, extracts, essential oils, teas, and functional beverages

Specification
Moisture: Natural (fresh ginger)
Quality: Export grade

Minimum Order Quantity (MOQ)
Standard MOQ: 1 metric ton
Export price applies for MOQ 20 metric tons and above

Price
FOB Price: Starting from USD 2.00 / kg
(Applicable for MOQ 20 metric tons)

Packaging
Woven polypropylene bags or cartons
Net weight: As requested by buyer 
(commonly 20–30 kg per bag)

Port of Loading
Cilacap Port, Central Java
Semarang Port, Central Java

Fresh Indonesian Emprit Ginger (Java Origin)

12 12
Java, Indonesia
Cymbopogon citratus
Dried lemongrass cut

Our Dried Lemongrass Cut is produced from carefully selected Cymbopogon citratus, the culinary-grade lemongrass widely used for food, herbal tea, and wellness applications. The leaves are harvested at optimal maturity, then processed through natural sun drying and controlled oven drying to preserve their fresh lemon aroma, natural color, and active compounds.

The lemongrass is uniformly cut into 1–2 cm pieces, making it ideal for herbal tea blending, seasoning, and industrial food processing. With low moisture content and hygienic handling, this product meets export-quality standards and offers stable shelf life.

Specifications
Form: Dried lemongrass cut
Cut Size: 1–2 cm
Color: Natural green
Aroma: Strong lemony, fresh
Moisture Content: Max. 10%
Processing: Natural drying & oven drying
Additives: None (100% pure, no preservatives)

Health Benefits & Uses
Dried lemongrass is traditionally known for its functional properties, including:
Supporting digestion and gut health
Natural antioxidant source
Helping relieve bloating and fatigue
Commonly used in herbal tea, functional drinks, soups, and seasoning blends

Packaging
Inner: Food-grade PE bag
Outer: PP woven bag / carton
Net Weight Options: 10 kg / 20 kg / 25 kg
Custom packaging available upon request

Trade Information
Price: FOB from USD 6.00 / kg
MOQ: 1 metric ton
Sample: Available for quality evaluation
Port of Loading: Cilacap or Semarang Port, Central Java – Indonesia
Incoterm: FOB

Shelf Life
18–24 months
Store in a cool, dry place away from direct sunlight




Dried Lemongrass Cut

24 24
Java, Indonesia
Syzygium aromaticum
Whole dried cloves

Indonesian Cloves from Java are renowned for their strong aroma, high oil content, and consistent quality. Grown in fertile volcanic soil and tropical climate, Java cloves are widely used in the food, spice, cigarette (kretek), pharmaceutical, cosmetic, and essential oil industries. Harvested at optimal maturity and carefully dried to export standards, these cloves offer excellent flavor intensity and stability for bulk applications.

Characteristics
Origin: Java, Indonesia
Form: Whole dried cloves
Color: Dark brown to reddish-brown
Aroma: Strong, warm, and spicy
Grade: Export quality

Moisture Content
Moisture: Max. 12% 

Health Benefits & Functional Uses
Indonesian cloves are traditionally valued for their medicinal and functional properties, including:
Rich in eugenol, a natural antioxidant and antimicrobial compound
Supporting oral health and commonly used in dental applications
Helping relieve digestive discomfort and bloating
Supporting respiratory health
Used in herbal remedies, essential oils, cosmetics, aromatherapy, and functional foods

Applications
Food & beverage industry
Herbal medicine and traditional remedies
Essential oil extraction
Pharmaceutical and cosmetic manufacturing
Cigarette (kretek) industry


Minimum Order Quantity (MOQ)
Standard MOQ: 1 metric ton
Export pricing applies for MOQ 20 metric tons and above


Price
FOB Price: Starting from USD 12.00 / kg
(Applicable for MOQ 20 metric tons)


Sample Availability
Samples are available upon request. 
Sample shipment can be arranged for quality evaluation.


Packaging
PP woven bags or cartons
Net weight: 25–50 kg per bag (or as requested)


Port of Loading
Cilacap Port, Central Java
Semarang Port, Central Java

Indonesian Cloves (Java Origin)

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