Java Purnama Spices

Harvesting

Made from mature lemongrass stalks, carefully selected and hand-sorted

PHYSICAL SPECIFICATION

• Form: Fine powder

• Color: Pale green to light yellow (natural lemongrass color)

• Aroma: Fresh, citrusy, strong lemongrass aroma

• Taste: Citrusy, slightly sweet, refreshing

PROCESSING METHOD

• Fresh lemongrass cleaning & trimming

• Slicing and natural sun drying

• Controlled oven drying to stable moisture

• Fine milling & sieving

• No artificial coloring

• No preservatives

QUALITY PARAMETERS

• Moisture Content: Max. 10%

• Mesh Size: 60–80 mesh (customizable)

PACKAGING

• Packaging: Food-grade PE / Carton

• Net Weight: 20 kg / 25 kg

• Custom packaging available

TRADE INFORMATION

• Price: FOB starting from USD 9.00 / kg 

• MOQ: 1 ton

• Sample: Available for quality evaluation

• Incoterm: FOB

• Port of Loading: Cilacap / Semarang – Central Java, Indonesia

SHELF LIFE

• 18–24 months

• Stored in a cool, dry place away from direct sunlight