Indonesian White Pepper (Java Origin)
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Java, Indonesia
Piper nigrum L.
Whole white peppercorn
Indonesian White Pepper from Java is a premium spice known for its clean appearance, strong pungency, and refined aroma. Produced from fully ripe pepper berries with the outer skin removed through controlled soaking and drying, Java white pepper is widely used in culinary, food processing, pharmaceutical, and seasoning industries. Cultivated in fertile regions of Java and processed under strict quality control, this product meets international export standards.
Characteristics
Origin: Java, Indonesia
Form: Whole white peppercorn
Color: Creamy white to light beige
Aroma: Sharp, warm, and aromatic
Taste: Strong, spicy, and long-lasting
Grade: Export quality
Moisture Content
Moisture: Max. 12%
(Ensures product stability, longer shelf life, and suitability for export storage)
Health Benefits & Functional Properties
White pepper (Piper nigrum L.) has long been valued for its functional and medicinal properties, including:
Supporting digestion and reducing bloating
Helping improve appetite and metabolism
Possessing antioxidant and antibacterial properties
Supporting blood circulation and warming the body
Commonly used in herbal remedies, traditional medicine, and functional foods
Applications
Food & beverage industry
Seasoning blends and sauces
Pharmaceutical and herbal products
Essential oil and extract production
Catering and industrial kitchens
Minimum Order Quantity (MOQ)
Standard MOQ: 1 metric ton
Export pricing applies for MOQ 20 metric tons and above
Price
FOB Price: Starting from USD 13.00 / kg
(Applicable for MOQ 20 metric tons)
Sample Availability
Samples are available upon request. Sample shipment can be arranged for buyer evaluation.
Packaging
PP woven bags or cartons
Net weight: 25–50 kg per bag (custom packaging available)
Port of Loading
Cilacap Port, Central Java
Semarang Port, Central Java